bacon jerky recipe smoker
After 4-8 hours of marinating strain the bacon in a colander to remove any excess marinade that did not soak into the bacon. Prepare the Bacon Jerkies.
Bacon Jerky Recipe Bacon Jerky Jerky Recipes Easy Jerky Recipe
Place a cooling rack on top of a baking tray.
. For Sriracha Bacon Jerky increase oven temperature to 325 degrees F. Step 1 Use a baking rack placed on top of a lipped cookie sheet to catch. With the Marinade Injector fill with the butter and syrup.
Place the bacon on the smoker for 2 hours undisturbed. Preheat the Traeger Grill. Cook in the smoker set.
Before preparing your bacon you need to. In a large bowl combine the brown sugar honey sriracha and the black pepper. Preheat the oven to about 200F while you focus on mixing the.
Preheat to 250F degrees. Place bacon directly on smoker rack or on a cooling rack. Rub brown sugar on bacon if wanting a sweet bacon.
So lets take it a step further and make some sweet bacon jerky that you can carry around and eat ALL day. ½ cup brown sugar. Dump any accumulated bacon grease and blot the meat to.
If you want to smoke or grill the bacon slices using a smoker then it is necessary to ensure that the texture of the bacon does not get too hard or crispy. Everyone loves bacon how can you not. Start by pre-heating the oven or dehydrator to 190F.
Bacon Jerky recipe in a Smoker. The ingredient of Smoked Bacon Jerky. Cut the bacon into thin slices preferable ⅛ inch wide by 1 inch long.
If you are using your charcoal. Taste and adjust. Preheat the oven to 200.
Preheat the oven to about 200F while you focus on mixing the other ingredients. Pre-heat smoker to 200F. Let the bacon stay in the smoker for some 2 hours.
Combine the melted butter and maple syrup in a bowl. To get a chewy bacon jerky cut with the grain. You will want to make enough jerky to last 5-7 days so you do not have to keep making more.
This easy to make bacon jerky recipe. Once at temperature bring your bacon in from the smoker. 1 pound bacon sliced.
¼ cup beer. Strain and prep. ½ teaspoon cayenne pepper.
Mix the ingredients until they are fully incorporated. Brush the jerky strips with sriracha sauce and sprinkle with red pepper flakes. ¼ cup maple syrup.
Using a pastry brush apply a thin layer of glaze on both sides of the bacon flipping as needed. Get a baking rack and then lay the best bacon jerky on Traeger slices on it. Make sure to leave at least a quarter of an inch of space on each bacon slice to let the air.
Cook for another 3 hours in the oven to finish heating. Lay the bacon on the cooling rack baking rack making sure to not overlap the. Keep an eye on the grease tray in case it overflows.
If not omit the sugar. Preheat your oven to 200F. 1 tablespoon brown sugar.
12 cup hot sauce or BBQ saucesriracha.
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